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Lemon Pie - Extra

Name: Lemon Pie - Extra
Yield: 5 servings
Ingredients: Three good-sized lemons; Eggs 2; Raisins 2 cups; Sugar 2 cups; Water 2 cups; Sweet cream or rich milk 4 tablespoonfuls; Flour 2 tablespoonfuls

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 5

Molasses or syrup may take the place of sugar, using water only one-half cup, but sugar is the best.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

594Calories

6 gProtein

148 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories594 kcal

Protein6 g

Carbohydrates148 g

Fiber5.1 g

Sugars131 g

Total Fat2.6 g

Saturated Fat0.7 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol74 mg

Sodium53 mg

Potassium680 mg

Calcium78 mg

Iron2.3 mg

Magnesium36 mg

Phosphorus127 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0.4 mcg

Vitamin C34 mg

Vitamin A33 mcg

Vitamin E0.4 mg

Vitamin K2.7 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate25 mcg

Choline70 mg

Caffeine0 mg

Water175 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 71. The excerpt below is the record exactly as published.

LEMON PIE— EXTRA. Three good-sized lemons. Eggs 2. Raisins 2 cups. Sugar 2 cups. Water 2 cups. Sweet cream or rich milk 4 table-spoonfuls. Flour 2 table-spoonful

Cook this with the app: pantry check, scaling, and the assistant.