vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Pie
From Delta Gamma cook book, 1922
Serves 16
This makes two pies.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 56. The excerpt below is the record exactly as published.
Lemon Pie 2 cups sugar 3 egg yolks 2 lemons, juice and grated rind 2 heaping tablespoons cornstarch, dissolved in a little water Have ready two cups boiling water, add sugar, yolks and lemon, well beaten, then add dissolved cornstarch and cook until thick. Take from stove and beat in a piece of butter
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