Lemon Pie

Name: Lemon Pie
Ingredients: Six eggs; 2 cups of sugar; i cup of milk; 2 tablespoons of corn starch; 3 lemons, rind and juice

From The way to the heart, 1905

The meringue will not fall if cooked in this way.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2185Calories

46 gProtein

429 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories2185 kcal

Protein46 g

Carbohydrates429 g

Fiber0.1 g

Sugars414 g

Total Fat38 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol1145 mg

Sodium524 mg

Potassium788 mg

Calcium472 mg

Iron5.5 mg

Magnesium67 mg

Phosphorus842 mg

Zinc4.9 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D8.3 mcg

Vitamin C0 mg

Vitamin A558 mcg

Vitamin E3.3 mg

Vitamin K0.9 mcg

Vitamin B60.7 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)0.5 mg

Folate141 mcg

Choline925 mg

Caffeine0 mg

Water445 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 20. The excerpt below is the record exactly as published.

Lemon Pie. Six eggs, 2 cups of sugar, i cup of milk, 2 tablespoons of corn starch, 3 lemons, rind and juice

Cook this with the app: pantry check, scaling, and the assistant.