Lemon Pie

Ingredients

• yi pound butter
• 4 eggs
• }/i pound sugar
• 2 lemons
• 4 large sour apples, grated

Method

1. 1

   Beat butter, add sugar and yolks, grated apple, and lemon rind.

2. 2

   Bake in rich paste.

3. 3

   Beat whites with sugar and lemon juice, put in crusts and brown.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 56. The excerpt below is the record exactly as published.

Lemon Pie 2 cups sugar 3 egg yolks 2 lemons, juice and grated rind 2 heaping tablespoons cornstarch, dissolved in a little water Have ready two cups boiling water, add sugar, yolks and lemon, well beaten, then add dissolved cornstarch and cook until thick. Take from stove and beat in a piece of butter and fill crusts which have already been baked. Use three egg whites for meringue. This makes two pies. Grace Ware Chambers (Lambda) . Lemon Pie 1 cup sugar 1 teaspoon butter 1 heaping tablespoon flour yolks 2 eggs and 1 whole 1 cup water egg 2 lemons, j uice and grated rind salt Mix flour and sugar. Add water and lemons and well beaten eggs. Cook in double boiler until thick. Stir in butter as it is taken from stove. Pour in baked crust and make a meringue of the whites of the eggs, beaten stiff with two tablespoons of powdered sugar. Brown the meringue in a slow oven. Grace Tennant Adams (Lambda). Lemon Pie yi pound butter 4 eggs }/i pound sugar 2 lemons 4 large sour apples, grated

Cook this with the app: pantry check, scaling, and the assistant.