Lemon Pie

Name: Lemon Pie
Ingredients: Four eggs; 1 quart milk; half cup sugar; a little salt

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1258Calories

57 gProtein

147 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories1258 kcal

Protein57 g

Carbohydrates147 g

Fiber0 g

Sugars148 g

Total Fat51 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol861 mg

Sodium655 mg

Potassium1740 mg

Calcium1312 mg

Iron3.6 mg

Magnesium140 mg

Phosphorus1380 mg

Zinc6.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D13 mcg

Vitamin C0 mg

Vitamin A632 mcg

Vitamin E2.6 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B127 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)1.2 mg

Folate94 mcg

Choline762 mg

Caffeine0 mg

Water1011 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 40. The excerpt below is the record exactly as published.

Lemon Pie.— Four eggs, i quart milkf a little salt

Cook this with the app: pantry check, scaling, and the assistant.