Lemon Pie

Ingredients

• Grate 2 lemons
• take 2 cups of sugar
• 3 eggs
• 1 cup of milk
• 2 tablespoon's of sugar for frosting

Method

1. 1

   Boil the grated lemon peel, sugar, eggs, and milk in a kettle.

2. 2

   Make a pie crust and turn the mixture into the pie tins.

3. 3

   Make a frosting with the egg whites and sugar, put it over the pie, and set in the oven to brown.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 7. The excerpt below is the record exactly as published.

Grate 2 lemons, take 2 cups of sugar, 3 eggs, i cup of niilK, boil in a kettle, niaKe a pie crust, and turn into the pie tins, make a frosting, of the w^hitee of the eggs and 2 tablespoon's of sugar, put over the pie and set in the oven to brown. Mrs Carrie Simms. 414 Adams Str. Lemon Pies For 2 pics; Grate the yellow^ off of 3 lemons, take i cup of sugar, half cupcf cornstarch, 4 eggs, i V^ pints boiling water. Squeeze the juice out of the 3 lemons, and pour in the last thing after your filling is done, and off of the stove, bake the crust first before you put in the filling. After you mix the parts contained in the filling together, put on the stove, and cook un- til done, then make a frosting for top. Miss Rosa Kammith. 502 N. 5 th. Str. Sweet rotate Tie 21 One pint of stewed sweet potatoes finely mashed, 2 cups of sug;ar, i cup of cream, butter size of an egg, 2 well beaten eggs, flavor with nutmeg, and bake hi an under crust onl}'. |Vrs. |-"iunter. 813 Washington Str. Vinegar Pie Ci:e egg, one heapiug tablespoon of flour, one tea- cup of sugar, beat all well together, then add, i table- spoon of sharp vinegar, r cupful of cold waler, flavor with :iutmeg, and baice in two crusts. Mrs. h^"^^^^^^' 813 Washington Str. Macaroni One 1 0 c. box of macaroni in a tin pan and cover with cold water, let boil until tender, then dram, have an earthen dish, then cut in small pieces 10 cents worth of cheese, then taxe one half of the macaroni, and put in the dish salt and pepper to taste, put in a tablespoonful of butter, then half of the cheese, tllen ^nt in tlie rest of the mrxarcni, then same amount of rait, pepper, and butter, then the rest of the cheese rover with fresh milk, then baKc 20 minutes to a 11 rht b.-own. Mrs J, L. Hardy. 815 Washington St'-. CALLING CARDS. Is what ycu want \J. S- CO 22 Cookies Yl cup of butter, 2 eggs, 2 tablespoons of milk, i cup of sugar, i teaspoon of vaniila, i teaspoon of bak- ing powder, flour to roll as soit as possible. Mrs J. p. Ebcrt 1525 Thul Str. ixaised Doughnuts Take a quart of laised coffee caKc dough, i cup of milk, I egg, -nd i cup of butter, flour enough to niaxe a stiff dough, then let raise light, roll it cut an inch thick, and cut out like cookievS. and then let them raise light, then fry in lard, when cold to serve, rcll in powdered ^ugar. /\/\iss ^ille pepmeyer. 1619 Thul Str. Egg Muffins Cuart and a half of sifted flour, 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.