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Lemon Peel, Tincture of
From Cassell's dictionary of cookery, 1892
Serves 1
A teaspoonful will flavour a pint of custard.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 832. The excerpt below is the record exactly as published.
Lemon Peel, Tincture of,— Take the thin rind of a large fresh lemon. Put it in a bottle with half a pint of brandy
Cook this with the app: pantry check, scaling, and the assistant.