Lemon Patties
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for half a dozen patties.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 832. The excerpt below is the record exactly as published.
Lemon Patties.— Pub the rind of a fresh lemon with three ounces of loaf sugar. Crush it to powder, and mix it with the finely-grated crumb of a penny loaf. I'our over the mixtm-e a quarter of a pint of boiling milk, and soak for half an hour. At the end of that time stir in two ounces of clarified butter and two well- beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.