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Lemon or Orange Sugar
From Cookery for every household, 1914
Serves 8
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
115Calories
0 gProtein
30 gCarbs
0 gFat
Full nutrition (32 nutrients)
Calories115 kcal
Protein0.1 g
Carbohydrates30 g
Fiber0.3 g
Sugars29 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.4 mg
Potassium21 mg
Calcium5.7 mg
Iron0 mg
Magnesium1.5 mg
Phosphorus2.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C7.4 mg
Vitamin A1.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.3 mcg
Choline1.1 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1015. The excerpt below is the record exactly as published.
Lemon or Orange Sugar Grate the yellow rind of 1 or 2 lemons or oranges on to £ lb. castor sugar
Cook this with the app: pantry check, scaling, and the assistant.