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Lemon Or Orange Sauce

From Delicacies, 1929

Serves 1

Orange sauce may be made by using orange rind instead of lemon.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 59. The excerpt below is the record exactly as published.

Lemon Or Orange Sauce 1 tbsp. cornstarch 1 cup boiling water Few erra'ings of lemon 2 tbsp. butter rind Juice of 2 lemons Yi cup sugar Few gratings nutmeg Few grains salt

Cook this with the app: pantry check, scaling, and the assistant.