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Lemon Mixture
From The household (of the Detroit free press), 1886
Serves 1
Not sweet enough to be nauseous.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
796Calories
0 gProtein
207 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories796 kcal
Protein0.4 g
Carbohydrates207 g
Fiber0.3 g
Sugars203 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.8 mg
Potassium107 mg
Calcium8.8 mg
Iron0.2 mg
Magnesium6.9 mg
Phosphorus8 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate20 mcg
Choline5.1 mg
Caffeine0 mg
Water117 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
tumbler two- thirds full of finely crushed ice, the juice of one lemon and one teacup- ful of white sugar
Cook this with the app: pantry check, scaling, and the assistant.