Lemon Milk Sherbet
From A handbook of home economics, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 26. The excerpt below is the record exactly as published.
Lemon Milk Sherbet 1 c. sugar. 2 c. milk. Juice of 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.