vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Meringue Pudding
From The household (of the Detroit free press), 1886
Serves 4
Can substitute orange for lemon.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 464. The excerpt below is the record exactly as published.
LEMON MERINGUE PUDDING. One quart milk, two cups bread crumbs, four eggs, half-cup butter, one cup white sugar, one large lemon
Cook this with the app: pantry check, scaling, and the assistant.