Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 cup sugar; 2 tablespoons butter; 1/2 teaspoon salt; 1/3 cup lemon juice; 3 tablespoons cornstarch; 1 teaspoon grated lemon rind; 2 tablespoons flour; 1 9-inch baked shell; 1 1/2 cups boiling water; 2 egg whites; 2 egg yolks; 1/2 teaspoon salt; 1/2 cup sugar

From Grange cook book and household guide, 1940

Recipe by Mrs. J. S. McCorkle Patterson Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2135Calories

25 gProtein

459 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories2135 kcal

Protein25 g

Carbohydrates459 g

Fiber4.9 g

Sugars306 g

Total Fat52 g

Saturated Fat4.4 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat5 g

Omega-30 g

Cholesterol130 mg

Sodium3456 mg

Potassium407 mg

Calcium268 mg

Iron26 mg

Magnesium47 mg

Phosphorus144 mg

Zinc1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C79 mg

Vitamin A55 mcg

Vitamin E2.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.4 mg

Folate190 mcg

Choline19 mg

Caffeine0 mg

Water595 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 12. The excerpt below is the record exactly as published.

LEMON MERINGUE PIE % cups sugar 2 tablespoons butter % teaspoon salt 1-3 cup lemon juice 3 tablespoons cornstarch 1 teaspoon grated lemon rind 2 tablespoons flour 1 9-inch baked shell 1% cups boiling water 2 egg whites 2 egg yolks % teaspoon salt % cup sugar % cup sugar _ Mix % cup sugar, % teaspoon salt, cornstarch, and flour; slowly add boiling water and cook until thick, stirring constantly. Beat egg yolk with “4 Cup sugar until thick; add small amount of hot mixture and stir into re- maining mixture. Add butter and cook 3 minutes. Add lemon juice and rind slowly; cool and pour into baked shell. Make meringue of egg whites, % teaspoon salt, and % cup sugar; spread over top; bake in moderate oven (350 degrees) 12 to 15 minutes. Mrs. J. S. McCorkle Patterson Grange CHESS PIE 1 egg 1 tbsp. flour 2 tbsp. sweet milk, beat well DCOSD a OULTEG 1 c. sugar a few drops vanilla Pour into unbaked pie crust; drop in a few raisins and bake. Mrs. Frank Hester, Hester Grange LEMON MERINGUE PIE 1 cup water 2 egg yolks 1 cup sugar

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