Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 can sweetened condensed milk; Juice of 1% lemons; 2 egg whites; 1 T. sugar; 2 ege yolks; 14 box vanilla wafers; vanilla

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. H. J. Spicer, Abshers Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

252Calories

14 gProtein

29 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories252 kcal

Protein14 g

Carbohydrates29 g

Fiber4.2 g

Sugars17 g

Total Fat10 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium3.5 mg

Potassium214 mg

Calcium40 mg

Iron0.9 mg

Magnesium13 mg

Phosphorus24 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C80 mg

Vitamin A1.5 mcg

Vitamin E2.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate17 mcg

Choline7.7 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 45. The excerpt below is the record exactly as published.

LEMON MERINGUE PIE (Uncooked) 1 can sweetened condensed ts Juice of 1% lemons 2 egg whites 1 T. sugar 2 ege yolks 14 box vanilla wafers

Cook this with the app: pantry check, scaling, and the assistant.