Lemon Marmalade (another way)
From Cassell's dictionary of cookery, 1892
Serves 5
Time: two hours to boil the lemons; forty minutes for the marmalade.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 831. The excerpt below is the record exactly as published.
Lemon Marmalade (another way). — Boil and slice the lemons as in the last recipe; mix them thoroughly with an equal weight of apple pulp. Make a syrup, by boiling one pint of water with every two poimds of sugar, allowing two pounds of sugar to every pound of fruit
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