Lemon Layer Cake Filling

Name: Lemon Layer Cake Filling
Ingredients: one beaten egg; one cup of sugar; the juice and grated rind of one lemon

From The Stag Cook Book: Written for Men by Men, 1922

This filling can be doubled or tripled based on the number of layers.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

893Calories

8 gProtein

217 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories893 kcal

Protein7.8 g

Carbohydrates217 g

Fiber11 g

Sugars205 g

Total Fat5.7 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium79 mg

Potassium233 mg

Calcium164 mg

Iron1.8 mg

Magnesium22 mg

Phosphorus111 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C129 mg

Vitamin A83 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate37 mcg

Choline156 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 43. The excerpt below is the record exactly as published.

one beaten egg, one cup of sugar, the juice and grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.