vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Lemon Kaisin Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 44. The excerpt below is the record exactly as published.
Lemon Kaisin Pie To the juice and grated rind of 1 lemon, add 1 cup boiling water, 1 cup sugar, 1 cup seeded raisins, a lump butter the size of a walnut, and 2 tablesp flour
Cook this with the app: pantry check, scaling, and the assistant.