Lemon Jumbles

Ingredients

• 5*oz. castor sugar
• 14-oz. flour
• 1 teaspoonful cream of tartar
• Juice of 2 lemons
• 3-oz. butter
• 3 teaspoonsful milk
• £ teaspoonful carbonate of soda
• Rind of 1 lemon

Method

1. 1

   Cream the butter and sugar, add the egg, stir in the milk, juice, and rind.

2. 2

   Mix the soda and tartar in the flour, and stir it in gradually till the paste is rather stiff.

3. 3

   Roll out rather thin, cut in ovals with a cutter, and bake in a quick oven about 5 minutes.

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 17. The excerpt below is the record exactly as published.

Lemon Jumbles. 5*oz. castor sugar. 14-oz. flour. 1 teaspoonful cream of tartar. Juice of 2 lemons. 3-oz. butter. 7 pacr 3 teaspoonsful milk. £ teaspoonful carbonate of soda. Rind of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.