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Lemon Jelly Cake

Name: Lemon Jelly Cake
Yield: 4 servings
Ingredients: Two cups sugar; three-fourths cup of butter; i cup of milk; 3 of flour; 2 tea-spoonfuls baking powder; 4 eggs

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 4

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 112. The excerpt below is the record exactly as published.

LEMON JELLY CAKE. Two cups sugar, three-fourths cup of butter, i cup of milk, 3 of flour, 2 tea-spoonfuls baking powder, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.