Lemon Ice
From Fruit recipes, 1907
Serves 3
Freeze until solid.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 84. The excerpt below is the record exactly as published.
LEMON ICE To one quart of water add one pint of sugar and boil five minutes. Remove from fire and add juice of three large lemons with one dessertspoon of gelatine
Cook this with the app: pantry check, scaling, and the assistant.