Lemon Ice Cream
From Fruit recipes, 1907
Serves 8
More sugar may be added if preferred.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 84. The excerpt below is the record exactly as published.
LEMON ICE CREAM Mix the grated rind of two lemons and one orange with one quart of mixed milk and cream and partially freeze. 200 FRUIT RECIPES Have ready a syrup made of the juice of two large lemons and one orange and a pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.