Lemon Ice-Cream
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 35. The excerpt below is the record exactly as published.
Lemon Ice-Cream. Dissolve 2 pounds of sugar in 2 quarts of milk ; add 2 table- spoons of Sauer's vanilla extract and partially freeze. When the cream begins to get hard, open the freezer and beat in it the juice of 12 lemons
Cook this with the app: pantry check, scaling, and the assistant.