Lemon Ice Box Cake

Name: Lemon Ice Box Cake
Ingredients: Juice of 14 Lemons; 3 Egg Whites; Grated rind of 1 Lemon; 3 Tb. Sugar; 4 C. Sugar; 1 C. Whipping Cream; Vanilla Wafers

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4259Calories

17 gProtein

877 gCarbs

94 gFat

Full nutrition (33 nutrients)

Calories4259 kcal

Protein17 g

Carbohydrates877 g

Fiber11 g

Sugars846 g

Total Fat94 g

Saturated Fat49 g

Monounsaturated Fat21 g

Polyunsaturated Fat2.4 g

Cholesterol250 mg

Sodium176 mg

Potassium421 mg

Calcium295 mg

Iron1.6 mg

Magnesium34 mg

Phosphorus163 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C129 mg

Vitamin A62 mcg

Vitamin E0.9 mg

Vitamin K13 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1 mg

Folate24 mcg

Choline13 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 26. The excerpt below is the record exactly as published.

LEMON ICE BOX CAKE Juice of 14 Lemons 3 Egg Whites Grated rind of 1 Lemon 3 Tb. Sugar 4 C. Sugar 1 C. Whipping Cream 3 Egg yolks Vanilla Wafers

Cook this with the app: pantry check, scaling, and the assistant.