Lemon Ice

Name: Lemon Ice
Ingredients: 1 package Lemon Jello (or lime); 1% cups sugar; 1 cup boiling water; 2 lemons—grated rind and juice; 1 quart milk (sweet)

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1921Calories

36 gProtein

383 gCarbs

33 gFat

Full nutrition (33 nutrients)

Calories1921 kcal

Protein36 g

Carbohydrates383 g

Fiber2.6 g

Sugars348 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol117 mg

Sodium910 mg

Potassium1532 mg

Calcium1353 mg

Iron16 mg

Magnesium131 mg

Phosphorus1018 mg

Zinc4.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B125.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.7 mg

Niacin (B3)5 mg

Folate64 mcg

Choline180 mg

Water1051 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 23. The excerpt below is the record exactly as published.

LEMON ICE 1 package Lemon Jello (or lime) 1% cups sugar 1 cup boiling water 2 lemons—grated rind and juice 1 quart milk (sweet)

Cook this with the app: pantry check, scaling, and the assistant.