Lemon Ice
From Delta Gamma cook book, 1922
Serves 3
LiUian Smith Burwell (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 93. The excerpt below is the record exactly as published.
Lemon Ice 1 quart rich milk Y2 cup lemon juice 2 cups sugar Dissolve sugar in the lemon juice. Put the milk in the freezer in order to chill, then stir in the juice. Freeze. If so desired add one cup of pineapple juice
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