Lemon Ice

Name: Lemon Ice
Ingredients: 1 pint water.; 9 oz. sugar.; 2 whites of eggs.; ^ gill lemon juice.; The thinly-peeled rind of half a lemon.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1168Calories

14 gProtein

268 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1168 kcal

Protein14 g

Carbohydrates268 g

Fiber3 g

Sugars259 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium161 mg

Potassium350 mg

Calcium102 mg

Iron2.5 mg

Magnesium29 mg

Phosphorus219 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C77 mg

Vitamin A161 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate70 mcg

Choline302 mg

Caffeine0 mg

Water695 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 80. The excerpt below is the record exactly as published.

Lemon Ice.) 1 pint water. 9 oz. sugar. 2 whites of eggs. ^ gill lemon juice. The thinly-peeled rind of half a lemon.

Cook this with the app: pantry check, scaling, and the assistant.