Lemon Ice

Name: Lemon Ice
Ingredients: 1 cup lemon juice and grated rind; 4 cups water; 2% cups sugar

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1990Calories

1 gProtein

518 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1990 kcal

Protein0.9 g

Carbohydrates518 g

Fiber0.7 g

Sugars508 g

Total Fat2.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium36 mg

Potassium275 mg

Calcium48 mg

Iron0.5 mg

Magnesium26 mg

Phosphorus20 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C96 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate50 mcg

Choline13 mg

Caffeine0 mg

Water1175 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 33. The excerpt below is the record exactly as published.

LEMON ICE 1 cup lemon juice and grated 4 cups water rind 2% cups sugar

Cook this with the app: pantry check, scaling, and the assistant.