Lemon Ice
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Mrs. Frank Flowe.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1567Calories
0 gProtein
406 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories1567 kcal
Protein0.3 g
Carbohydrates406 g
Fiber0.3 g
Sugars404 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium33 mg
Potassium105 mg
Calcium37 mg
Iron0.3 mg
Magnesium16 mg
Phosphorus6.8 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C33 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate17 mcg
Choline4.3 mg
Caffeine0 mg
Water1023 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 5. The excerpt below is the record exactly as published.
Lemon Ice 2 eups of sugar 34 eup of lemon juice 4 cups of water
Cook this with the app: pantry check, scaling, and the assistant.