Lemon Ice
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7556Calories
6 gProtein
1961 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories7556 kcal
Protein6 g
Carbohydrates1961 g
Fiber15 g
Sugars1932 g
Total Fat7.6 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium72 mg
Potassium898 mg
Calcium229 mg
Iron3.9 mg
Magnesium66 mg
Phosphorus105 mg
Zinc0.6 mg
Copper0.5 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C318 mg
Vitamin A4 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate89 mcg
Choline20 mg
Caffeine0 mg
Water1458 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 37. The excerpt below is the record exactly as published.
Lemon Ice 1 quart of water. 4 lemons. 9^2 CUPS sugar. 1 orange
Cook this with the app: pantry check, scaling, and the assistant.