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Lemon Frappe
From Delicacies, 1929
Serves 6
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
539Calories
3 gProtein
143 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories539 kcal
Protein3 g
Carbohydrates143 g
Fiber7.8 g
Sugars127 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium5.2 mg
Potassium441 mg
Calcium90 mg
Iron1.4 mg
Magnesium25 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C154 mg
Vitamin A12 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate49 mcg
Choline18 mg
Caffeine0 mg
Water257 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 57. The excerpt below is the record exactly as published.
Lemon Frappe 1 doz. lemons 3 oranges 1 pt. cold tea \Yi lbs. sugar 1 bottle Maraschino cherries
Cook this with the app: pantry check, scaling, and the assistant.