Lemon Filling (Alternative)

Ingredients

• 1 egg
• 1 apple grated
• 1 cup sugar
• 1.5 tablespoons butter
• juice and grated rind of one lemon

Method

1. 1

   Mix well-beaten egg, apple, sugar and butter.

2. 2

   Put all into a double boiler, add juice and lemon rind and cook till thick.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 18. The excerpt below is the record exactly as published.

1 eggs) 1 teaspoon vanilla 1. Sift flour and sugar separately. 2. Add % cup sugar to flour and sift three times. 3. Beat egg whites until frothy. Add cream of tartar and salt and con- tinue beating until eggs are stiff enough to hold shape. 4. Add sugar gradually, folding in each addition. 5. Fold in flour about one-fourth at a time. 6. Fill large angel food pan one-half full, that has brown paper in bottom. 7. Bake in moderate oven. Mrs. C. W. Lutterloh, Brown’s Chapel Grange. ' DATE ROLL 3 cups white sugar 1 tbs. Karo Syrup 1 cup water or cream 1 cup chopped dates 1 cup nut meats Cook sugar, syrup, and liquid till it forms a soft ball in cold water or 236°. Remove from fire and add dates and nuts then beat till creamy. Pour out on damp slick towel and roll up till good and cold then slice and roll in pow- dered sugar. Sue Corpening, Mills River Grange. WHITE FRUIT CAKE LO SSUCG? 1 lb. flour 10 eggs 1 scant lb. butter _Make batter like pound cake, add glass of apple jelly, 2 cups wine, 2 Ibs. White raisins, 1 lb. cherries, % lb citron, 1 Ib. pineapple, 1 lb. nut meats, 1 teaspoon baking powder, 2 tablespoons lemon extract. Cut and flour fruit before adding to batter, steam 3 hours and bake 2 hours in moderate oven. (Miss) Ethel Reich, Clemmons Grange. 32 LEMON FILLING (Original Recipe) Cook slowly, stirring constantly for ten minutes the following mixture: 2 cups sugar, juice and grated rind 2 lemons, 2 whole eggs, 5 tablespoons flour, , tablespoons butter; cool and spread on the cake (Wagwood’s Favor- ite), sprinkling generously with cocoanut. Fresh is best of course. This will fill and cover the whole cake. Mrs. J. I. Wagoner, McLeansville Grange. FUDGE FROSTING 2 cups sugar % cup milk 3 tbsp. cocoa 1 tbsp. butter ; \% tsp. salt Cook until it forms a soft ball in cold water, add butter and beat until cold. Mrs. H. D. Robertson, Clemmons Grange. LEMON FILLING 1 egg 1 apple grated 1 cup sugar juice and grated rind of one 1% tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.