vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Filling
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
3 gProtein
52 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories243 kcal
Protein2.6 g
Carbohydrates52 g
Fiber0.4 g
Sugars51 g
Total Fat3.9 g
Saturated Fat1.7 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol75 mg
Sodium29 mg
Potassium49 mg
Calcium18 mg
Iron0.4 mg
Magnesium3.7 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C6.6 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate10 mcg
Choline56 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 73. The excerpt below is the record exactly as published.
Lemon Filling 2 cups confectionery sugar 3 tablespoons cream Mix together and add yolks of three or four eggs. Flavor with lemon.
Cook this with the app: pantry check, scaling, and the assistant.