Lemon Filling

Name: Lemon Filling
Ingredients: Beat i egg; add i cup water; the grated rind and juice of i lemon; i cup sugar; 2 tub e-spoonfuls flour

From Machias Cook Book, 1899

None

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

932Calories

9 gProtein

222 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories932 kcal

Protein9.1 g

Carbohydrates222 g

Fiber2.8 g

Sugars203 g

Total Fat5.9 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium82 mg

Potassium235 mg

Calcium66 mg

Iron2.5 mg

Magnesium21 mg

Phosphorus132 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C53 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate60 mcg

Choline152 mg

Caffeine0 mg

Water365 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 9. The excerpt below is the record exactly as published.

lemon filling. Lemon Filling : Beat i egg, add i cup water, the grated rind and juice of i lemon. Pour this on i cup sugar mixed with 2 tub e- spoonfuls flour

Cook this with the app: pantry check, scaling, and the assistant.