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Lemon Filling
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
625Calories
16 gProtein
144 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories625 kcal
Protein16 g
Carbohydrates144 g
Fiber1.1 g
Sugars131 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium81 mg
Potassium69 mg
Calcium33 mg
Iron2.3 mg
Magnesium6.4 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.6 mg
Folate18 mcg
Choline5.7 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 109. The excerpt below is the record exactly as published.
Lemon Filling 2 egg whites 2 tablespoons boiling water 1 cup powdered sugar 1 teaspoon cold water 2 teaspoons gelatine 2 tablespoons lemon juice grated rind 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.