Lemon Filling

Name: Lemon Filling
Ingredients: lYz tablespoons flour; y2 cup cold water; I egg-yolk; I teaspoon butter; 1 cup sugar; Juice and grated rind of i lemon

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

846Calories

2 gProtein

219 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories846 kcal

Protein2.4 g

Carbohydrates219 g

Fiber2.8 g

Sugars203 g

Total Fat4.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol10 mg

Sodium9.4 mg

Potassium159 mg

Calcium34 mg

Iron1.4 mg

Magnesium13 mg

Phosphorus30 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate30 mcg

Choline5.1 mg

Caffeine0 mg

Water209 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 64. The excerpt below is the record exactly as published.

LEMON FILLING lYz tablespoons flour Juice and grated rind of i y2 cup cold water lemon I egg-yolk I teaspoon butter 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.