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Lemon Drops
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
109Calories
0 gProtein
28 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories109 kcal
Protein0 g
Carbohydrates28 g
Sugars28 g
Total Fat0.1 g
Sodium0.3 mg
Potassium0.6 mg
Calcium0.3 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 378. The excerpt below is the record exactly as published.
LEMON DROPS. Upon half a pound of finely powdered sugar, pour just enough lemon juice
Cook this with the app: pantry check, scaling, and the assistant.