Lemon Delight Pie
From Delicacies, 1929
Serves 1
The meringue is made by beating egg whites until stiff, gradually adding a tablespoonful of sugar and lemon juice or vanilla to flavor.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 35. The excerpt below is the record exactly as published.
Lemon Delight Pie 1 cup boiling water 4 eggs 1 tbsp. butter ->4 cup sugar 1 lemon 2 tbsp flour
Cook this with the app: pantry check, scaling, and the assistant.