Lemon Custard Pie

Ingredients

• Six eggs
• 2 cups sugar
• 2 grated lemons
• 1 cup sweet milk
• 1 tablespoonful flour

Method

1. 1

   Beat yolks of eggs and sugar, add flour, grated lemons, and sweet milk.

2. 2

   Beat egg whites to stiff froth, add sugar, and spread on custards when done.

Nutrition per serving

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 15. The excerpt below is the record exactly as published.

LEMON CUSTARD PIE Six eggs, 2 cups sugar, 2 grated lemons, I cup sweet milk, and 1 tablespoonful flour or corn starch. Beat yolks of eggs and sugar together, add flour or corn starch, then grated lemons and last, the sweet milk. Beat whites of eggs to a stiff froth, then add 8 table- spoonfuls sugar and spread on custards when well done. MES) eG at UE. CHESS PIE Three eggs, ?/, cup of sugar, %4 cup butter, %4 cup milk. Flavor with nutmeg, lemon and vanilla. Cream butter and sugar and add yolks of eggs, and milk. Cook on crust and when done cover with meringue made up of the whites stiffly beaten and 3 tablespoon- fuls of sugar and a little vanilla. Return to oven and brown. This makes one pie. MRS? 3--H PRIGH ARI: 58 ENOX ACIDULATED GELATINE saves the cost, time and bother of squeezing lemons. CARAMEL PIE One egg slightly beaten, 1 full cup brown sugar, 1 teaspoonful flour mixed with sugar, 1 tablespoonful sweet milk, and a piece of butter the size of a guinea egg (melted). Beat all together well and bake in slow oven. This makes one nice pie. IN oe Ie ee ered Oe CRANBERRY PIE Two cups cut cranberries, I cup raisins, cut in two, 2 tablespoonfuls flour dissolved in little cold water; then pour on I cup boiling water, 134 cups sugar. Little butter or vanilla. Makes two pies. Rese awe a Deep LEMON CUSTARD PIE Grated rind and juice of 1 lemon, 34 cup sugar, yolks of 3 eggs, 1 tablespoonful of butter, 3 table- spoonfuls milk, 3 teaspoonfuls flour. Beat yolks and sugar together, add juice and rind of lemon, stir in flour, add melted butter, and milk. Cover pie pan with pastry, fill with custard and bake. Use whites of eggs for meringue. Beat until stiff and add 3 table- spoonfuls of sugar and a few drops of vanilla. Spread on custard and brown in oven slowly. MRS. Bao Oo LER 59 See that the name K-N-O-X is on each package of gelatine you puy. MOCK MINCE PIE Four crackers, rolled, ?/, cup butter, 1% cups sugar, 2 eggs, beaten; I cup molasses, I cup vinegar, I cup water, I cup chopped raisins, spice to taste. Makes 3 pies. MRS. A. SALLS. CHOCOLATE PIE Four tablespoonfuls grated chocolate, 6 tablespoonfuls white sugar, 2 tablespoonfuls of flour, yolks of 2 eggs, I 1/, cups sweet milk, 1 teaspoonful of vanilla, and butter the size of a hickory nut. Cook to a custard and put on crust previously baked. Beat the whites of eggs and add 2 tablespoonfuls of sugar and a little vanilla, place on top of filling and brown in oven. MRSA Seite see tease APPLE PIE Line a pie plate good with pastry, fill with sliced ripe winter apples, putting in peeling, core and seed, and 1 lemon sliced thin, to each pie. Dot the top with bits of butter, using 1 tablespoonful of butter to each pie. % cup of sugar; quantity of sugar depends on the tartness of the apples. Add as much cold water as plate will hold without cooking over. Cover the pie with a top pastry and bake until brown. Sift powdered sugar over the top before sendirg to table. MRS. KATE Wao 60 % IX CAKES “The odor of that spicy cake came back upon my recollection.”—Charles Lamb. CAKES Always sift powdered sugar; sift flour twice. Beat whites and yolks of eggs separately. Sprinkle fruit with flour; stir butter and sugar to a cream; sift bak- ing powder well through flour. Admit as little air as possible into the oven while baking. TUMBLER CAKE One tumbler butter, 1 tumbler sugar, 1 tumbler molas- ses, I tumbler sweet milk, 4 tumblers flour, 4 eggs, I lb. currants, %4 lb. citron, I teaspoon soda, 1 teaspoon cloves, 2 teaspoons cinnamon, I nutmeg, 1 glass brandy. Missa kat bide: la; CRO SPONGE CAKE Two cups sugar, 3 cups sifted flour, 6 eggs, 1 cup boil- ing water, I rounding teaspoonful of baking powder, 1 teaspoonful mixed extracts. Cream egg yolks and sugar together until very light. Add boiling water, then gradulally add flour in which baking powder has been sifted. Lastly add well beaten egg whites and flavoring. Bake in loaf in moderate oven or rather quickly in small biscuit pan. VERS G)CLNAG Re EAL E. 61 KNOX GELATINE is measured ready for use—each package is divided into two envelopes. SPANISH BUN CAKE Four eggs, I pint sugar, I cup sweet milk

Cook this with the app: pantry check, scaling, and the assistant.