Lemon Cream (No. 2)

Name: Lemon Cream (No. 2)
Ingredients: i 6d. Packet Gelatine; J Lb. Loaf Sugar; 4 Lemons; i Quart Milk

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1574Calories

36 gProtein

308 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1574 kcal

Protein36 g

Carbohydrates308 g

Fiber11 g

Sugars283 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol117 mg

Sodium381 mg

Potassium2019 mg

Calcium1305 mg

Iron2.5 mg

Magnesium149 mg

Phosphorus1048 mg

Zinc4.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D9.4 mcg

Vitamin C212 mg

Vitamin A316 mcg

Vitamin E1.1 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.4 mg

Folate44 mcg

Choline194 mg

Caffeine0 mg

Water1215 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 27. The excerpt below is the record exactly as published.

LEMON CREAM (NO. 2). Ingredients. i 6d. Packet Gelatine. J Lb. Loaf Sugar. 4 Lemons. i Quart Milk

Cook this with the app: pantry check, scaling, and the assistant.