Lemon Cream Mayonnaise

Name: Lemon Cream Mayonnaise
Ingredients: Y4 cup mayonnaise; 1% tablespoons lemon juice; 2¥2 tablespoons confectioners’ sugar; Pinch salt; 1% cups heavy cream

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1708Calories

8 gProtein

47 gCarbs

166 gFat

Full nutrition (34 nutrients)

Calories1708 kcal

Protein7.7 g

Carbohydrates47 g

Fiber0.1 g

Sugars32 g

Total Fat166 g

Saturated Fat78 g

Monounsaturated Fat35 g

Polyunsaturated Fat25 g

Omega-32.9 g

Cholesterol385 mg

Sodium424 mg

Potassium376 mg

Calcium221 mg

Iron0.2 mg

Magnesium23 mg

Phosphorus214 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C9 mg

Vitamin A8.8 mcg

Vitamin E1.8 mg

Vitamin K98 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate7.4 mcg

Choline20 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.

LEMON CREAM MAYONNAISE Y4 cup mayonnaise 1% tablespoons lemon juice 2¥2 tablespoons confectioners’ Pinch salt sugar 1% cups heavy cream

Cook this with the app: pantry check, scaling, and the assistant.