Lemon Cream Ice - Economical (Glace a la Creme de Citron)
From Cookery for every household, 1914
Serves 1
A better ice can be made by using half double cream and half custard.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 777. The excerpt below is the record exactly as published.
Lemon Cream Ice — Economical (Glace a la Creme de Citron) 1 pt. custard. I 3 oz. castor sugar. 2 lemons. I A little yellow colouring.
Cook this with the app: pantry check, scaling, and the assistant.