Lemon Cream
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
509Calories
26 gProtein
61 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories509 kcal
Protein26 g
Carbohydrates61 g
Fiber2.8 g
Sugars53 g
Total Fat19 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol744 mg
Sodium288 mg
Potassium415 mg
Calcium139 mg
Iron4.1 mg
Magnesium32 mg
Phosphorus412 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C53 mg
Vitamin A321 mcg
Vitamin E2.3 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.3 mg
Folate105 mcg
Choline593 mg
Caffeine0 mg
Water271 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 24. The excerpt below is the record exactly as published.
LEMON CREAM. I large lemon, 4 eggs, 4 tablespoonfals sugar, 2 tablespoonfuls cold water
Cook this with the app: pantry check, scaling, and the assistant.