Lemon Cookies
From Kentucky receipt book, 1903
Serves 24
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 153. The excerpt below is the record exactly as published.
Lemon Cookies. Two and one-half cups of sugar, 1 cup lard and butter mixed, ] 1 eggy 1 pint of sweet milk, 2 ounces carbonate ammonia, flavor with lemon extract, flour enough for a tolerably stiff dough
Cook this with the app: pantry check, scaling, and the assistant.