Lemon Cookies
From Temperance cook book, 1887
Serves 24
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 111. The excerpt below is the record exactly as published.
LEMON COOKIES. One pint of granulated sugar, one cupful of butter, one quart of flour, four eggs, leave out the white of one, three teaspoonfuls of Equity baking-powder, juice and grated rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.