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Lemon Cocktail
From The Twin-city housewife, 1920
Serves 1
Recipe by Mrs. Geo. P. Pell, Raleigh, N. C.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories33 kcal
Protein1.1 g
Carbohydrates10 g
Fiber2.8 g
Sugars3.4 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium142 mg
Calcium34 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water349 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 74. The excerpt below is the record exactly as published.
Lemon Cocktail Make a strong lemonade, using peppermint candy to sweeten in- stead of sugar. Place a slice of lemon and crushed ice
Cook this with the app: pantry check, scaling, and the assistant.