Lemon Cheesecakes
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 18. The excerpt below is the record exactly as published.
Lemon Cheesecakes. Take one lemon and three ounces of sugar, rub the sugar on the rind, then put the sugar in a basin, in not quite half a pint of water, squeeze in the juice and place all in a saucepan to dissolve the sugar ; thicken with a little arrowroot or corn- flou
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