vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheese Pudding
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 113. The excerpt below is the record exactly as published.
Lemon Cheese Pudding. Grate the rind of 2 large lemons; strain the juice and pulp of both through a sieve. Put to it 6 oz. sugar, \ lb. butter, and 5 eggs
Cook this with the app: pantry check, scaling, and the assistant.