vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheese for Tartlets
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 82. The excerpt below is the record exactly as published.
LEMON CHEESE FOR TARTLETS To the juice and grated rind of two lemons add beaten yolks of three eggs, one cup of sugar, and a half-cup of butter
Cook this with the app: pantry check, scaling, and the assistant.