Lemon Cheese

Name: Lemon Cheese
Ingredients: i Lb. Sugar; 5 Eggs; 2 Lemons; 2 Oz. Butter

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2162Calories

34 gProtein

472 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2162 kcal

Protein34 g

Carbohydrates472 g

Fiber5.6 g

Sugars459 g

Total Fat72 g

Saturated Fat7.9 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol1063 mg

Sodium369 mg

Potassium641 mg

Calcium204 mg

Iron5.8 mg

Magnesium48 mg

Phosphorus538 mg

Zinc3.4 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D5 mcg

Vitamin C106 mg

Vitamin A402 mcg

Vitamin E2.9 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.4 mg

Folate140 mcg

Choline745 mg

Caffeine0 mg

Water378 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 39. The excerpt below is the record exactly as published.

LEMON CHEESE. Ingredients. i Lb. Sugar. 5 Eggs. 2 Lemons. 2 Oz. Butter

Cook this with the app: pantry check, scaling, and the assistant.